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Limited data from clinical trials suggest that glucosinolate-rich foods can increase phase II enzyme activity in humans
It is also a reason research interpretation of GHRP-2 effects must account for these concurrent hormonal changes
It was recently discovered that HFCs also were problematic from an environmental perspective as the ones used in pMDIs (HFA 134a and HFA 227ea) had a considerable global warming potential of 1300 to 3000 times larger than that of CO2
So it is not known if using them causes side effects and how serious they are. Beyond the immediate risks, theres a concern about hormonal disruption, especially for people with underlying health conditions, hormone sensitivity, or those who are pregnant or breastfeeding
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