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Decreased Production of Red Blood Cells Certain medical conditions or deficiencies can reduce the production of red blood cells
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While there have been improvements in survival over the last decade, progress has been incremental and the mortality rate remains the highest amongst solid malignancies (5-year survival rate of 13%) 2
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If youre starting with one 550 mg dose, take it with your largest meal of the day
Patients should be encouraged to maintain adequate hydration, consume nutrient-dense foods, and consider consultation with a registered dietitian
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