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Spirulina is attracting increasing attention in the development of functional foods because of its rich protein composition, balanced nutrient profile, bioactive compounds, and wide range of health-promoting effects (129, 130)
Stimulation of proteoglycan production by glucosamine sulfate in chondrocytes isolated from human osteoarthritic articular cartilage in vitro
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Covariates for the model were implemented on multiple parameters, to reflect physiologically plausible mechanisms of covariate effects
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