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The variations in the dominant bacterial and fungal species, fermentation kinetics and metabolites have led to commercial kefirs vary in final microbiological composition, sensory properties and health-promoting characteristics
Excessively rapid detoxification symptoms may occur if toxic mobilization outpaces elimination capacity, particularly in individuals with significant heavy metal burdens or compromised detoxification capacity
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Its the most abundant protein in the human body, providing structure, strength, and flexibility to connective tissues
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