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Evaluation of polyphenol anthocyanin-enriched extracts of blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry for free radical scavenging, reactive carbonyl species trapping, anti-Glycation, anti--amyloid aggregation, and microglial Neuroprotective effects
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Avila MA, Corrales FJ, Ruiz F et al (1998) Specific interaction of methionine adenosyltransferase with free radicals
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