Lallemand OPTI-MUM RED™ | Inactive Yeast | Added to Red Wines at Crush | Increase Mouthfeel | Lock in Color Measurement:10 kg Koji is grown on rice

Koji is grown on rice which breaks down starch in the rice to a more fermentable sugar source

Nectaron® is a dual purpose hop with intense notes of grapefruit

2 pcs TC gasket 3"

Leaves 2-3% residual sugar in most meads

Lallemand OPTI-MUM RED™ | Inactive Yeast | Added to Red Wines at Crush | Increase Mouthfeel | Lock in Color Measurement:10 kg Koji is grown on riceYeast Derivative Nutrient For increased color stability, integrated mouthfeel and roundness in red wines; OMRI listed OPTI MUM RED helps to produce wines with intense color, a rounder, softer mouthfeel, and a decreased perception of astringency. Early additions of OPTI MUM RED lead to more stable color due to reactions between early released color molecules (anthocyanins), phenolic compounds (tannins), and the polysaccharides from OPTI MUM RED Reduces