J. Christopher Sauvignon Blanc 2018 hashval_6FEF2E6DB9177E1491F7F6C9B08CEF2B8226D9B4 Ultimate Beverage Challenge 93 points

Ultimate Beverage Challenge 93 points - Cascading layers of cucumber

increased aromatics

1% Petit Verdot and 1% Cabernet Franc

Buffalo mozzarella with vine ripe tomatoes dressed with olive oil or pasta with fresh vegetables

J. Christopher Sauvignon Blanc 2018 hashval_6FEF2E6DB9177E1491F7F6C9B08CEF2B8226D9B4 Ultimate Beverage Challenge 93 pointsA highly aromatic Sauvignon Blanc, made in the clean, fresh style of Frances Loire Valley. The wine is composed of 60% Estate and 40% Croft Vineyard. Fermented in stainless and large format acacia barrel. Made in the clean, fresh style of Frances Loire Valley, this wine is cool fermented and matured for four months in stainless steel and does not go through malolactic fermentation. The result is a classic, highly aromatic Sauvignon Blanc with