Tuna Knife 60 cm Shimizu Maguro Shirogami#2 umożliwiając kontrolę i precyzję

umożliwiając kontrolę i precyzję

Okładziny: stal nierdzewna

oczyszczanie oraz krojenie ryb

the unusual hardness can reduce its resistance to cracking and chipping

Tuna Knife 60 cm Shimizu Maguro Shirogami#2 umożliwiając kontrolę i precyzjęBlade Steel Type: Carbon Steel Shirogami#2 (Core) enveloped by iron Handle: Magnolia wood Hardness Rockwell (HRC): 61 62 Total length: 90,5 cm Blade length: 60,0 cm Blade width: 3,0 cm Spine thickness: 5,5 mm Weight: 962 g Made in Japan KNIFE CARE Carbon steel requires much more care than stainless steels. The basic principle of the maintenance of carbon steel knives is to wipe them dry, leaving a dirty knife even for a moment will quickly cover it