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finishing with a touch of creamy banana
which is Deep Eddy Vodka
black plum and Bing cherry
at a controlled temperature of between 15 and 18 °C (59 – 64 °F)
Early Times Kentucky Whisky Size:1.00L finishing with a touch ofEarly Times is crafted from a traditional whisky mashbill, or recipe, of corn, rye and malted barley. Rye adds a spicy, lively character to whisky. Corn adds sweetness. Malted barley gives it a malty, cocoa, cereal taste. The Early Times mashbill contains more rye than many other whisky recipes. Only charred American white oak barrels are used to mature Early Times. Each barrel is toasted and charred so the new whisky can develop an even greater range
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