Francois Chidaine Montlouis Les Choisilles Sec 2023 CRUSEBUB with tonic

with tonic

Grands Echezeaux

farmed biodynamically since 2012

and white apricot mingle with a savory leesy character

Francois Chidaine Montlouis Les Choisilles Sec 2023 CRUSEBUB with tonicVines have to work for a living here. Les Choisilles sits on clay and flint over tuffeau, the soft chalk the Loire chateaux were carved from, and the roots carve their own paths through the subsoil to find what they need. Francois Chidaine farms it biodynamically and presses gently, and the wine that results is the most precise thing in his dry Montlouis lineup: citrus and white peach, acacia and lily, dense yet somehow fluid, with a savory flesh and