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Ice goes in last
but vinified with zero sulfur additions until a tiny dose at bottling
The result is a fruity and spicy whisky with flavours of crème caramel
at the base of the Vaca Mountain Range
Cirelli Trebbiano d'Abruzzo 2024 CHECK UPC Ice goes in lastAbruzzo's workhorse white in the hands of a thoughtful biodynamic farmer. Francesco Cirelli's 22 hectare farm near Atri, eight kilometers from the Adriatic, is certified organic since 2006 and biodynamic since 2021, with vines grown alongside olives, figs, grains, and livestock. This Trebbiano d'Abruzzo from his La Collina Biologica line is whole cluster pressed, fermented spontaneously with native yeasts in stainless steel, and rested on fine lees
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