The Sioux Chef's Indigenous Kitchen rice Written by Wahpetunwan Dakota scholar

Written by Wahpetunwan Dakota scholar and activist Waziyatawin of Pezihutazizi Otunwe

Illustrated by Angela Erdrich

asks what we owe to the living

from the fly-in reserve of Summer Beaver

The Sioux Chef's Indigenous Kitchen rice Written by Wahpetunwan Dakota scholarWith Beth Dooley Here is real foodour indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, "clean" ingredients and nose to tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef's Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant