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strained over ice and served in a chilled glass
which allowed members to pay for meals afterwards
Mercier also had an innate understanding of how to promote his product
Ambassador Hotel, Los Angeles 1930s Sizes:A2 (420x594mm) Archival Print (Unframed) we work with the bestThis splendid 1930s menu cover from The Ambassador Hotel in Los Angeles is from the collection of Craig Claiborne, the American restaurant critic, food journalist and author who donated his papers to The Culinary Institute of America. On his death in 2000, The New York Times noted that he had coaxed millions of meat and potato Americans to the table of fine cuisine. The Ambassador Hotel and its nightclub Cocoanut Grove were super stylish hotspots in
