Auguste Escoffier, The Carlton, London 1909 London and South West As the legendary entertainers went

As the legendary entertainers went through their repertoire

Bette Davis

(note the modern use of lower case) was situated at 72 E

Then we realized Trebor is Robert spelled backwards

Auguste Escoffier, The Carlton, London 1909 London and South West As the legendary entertainers wentThe legendary chef Georges Auguste Escoffier, born in France in 1846, had an important gastronomic philosophy: keep it simple. This was unusual in the 19th century when eating was all about excess and extravagance to cover up poor standards of food preparation. Escoffier made many revolutionary changes in restaurant kitchens. He simplified over complicated dishes to let flavors shine through, introduced the concept of a disciplined and highly