Black Garlic barbary fruit Packed with natural sweetness and

Packed with natural sweetness and a satisfying chew

Where to use Pomegranate Molasses

contributing to heart health

Crisp & Naturally Sweet

Black Garlic barbary fruit Packed with natural sweetness andUmami rich magic, aged to perfection Black Garlic is a type of aged garlic that has undergone a slow fermentation process under controlled heat and humidity. During this process, the garlic cloves turn black, develop a soft, jelly like texture, and acquire a sweet, rich, umami flavor with hints of balsamic, molasses, or tamarind. Why Black Garlic? This process transforms raw garlic bulbs into soft, black cloves with a rich, sweet, and tangy flavor.