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The first fermentation is made with white koji rice with traditionally made kokuto sugar added to the main fermentation
who continues to guide the fortunes of the Burgenland clan and defies all of life’s trials and tribulations like a gnarled oak in a storm
Tokubetsu Honjozo / Niizawa Jozoten
yeast strain #701
Grape Republic "Bianco" 2021 Yamagata White aged The first fermentation is madeDelaware, Niagara and Seibel 9110 from a variety of vinification styles: 12 hour skin contact, 24 hour skin contact, 6 day skin fermentation. All aged for approximately 10 months in stainless steel tanks and then blended in summer 2022. Tropical mango aromas, fresh balance of fruit and ripe lemon acidity, soft touch of tannin. Lightly hazy, honey yellow color. Spontaneously fermented with wild yeast. Unfined, unfiltered, bottled without any additives.
