Heidi Schrock & Sohne Vermouth ROSSCELLAR we were very impressed with

we were very impressed with this “little” Gassac wine

and this second distillation is blended with demineralized water resulting in ~40% alcohol

this cuvée is a reference point amongst rosé champagnes

this is Laherte at his most innovative and expressive

Heidi Schrock & Sohne Vermouth ROSSCELLAR we were very impressed withAustria. Anything Heidi Schrock makes we will buy and drink. We could not pass this special vermouth up! Estate white wine and wine distillate Extracts of herbs and spices: mugwort, wormwood, summer savory, marjoram, citrus peel, orange peel, cardamom, sugar The herbs were macerated in 65% vol wine distillate and filtered afterwards. The extracts and sugar were added before bottling.