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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
You'll prepare your own creme patissiere from scratch and pipe it inside each one
choux buns topped with craquelin that irresistible crackly crust and delicate profiteroles sprinkled with pearl sugar
Did you know that bread even played a key role in history
created especially for children
Eclair & Choux Pastry Class in Paris — Hands-on Workshop with a Pastry Chef pastry class You'll prepare your own cremeChoux dough is deceptively simple water, butter, flour, eggs but watching it transform in your hands is pure magic. One moment it's a sticky paste in a saucepan, the next you're piping elegant eclairs and golden choux buns like you've done it a hundred times. You'll make three classics from the same dough: eclairs with a glossy chocolate glaze, choux buns topped with craquelin that irresistible crackly crust and delicate profiteroles sprinkled with
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