Shoda Soy Sauce- Saijikomi imported chips all characteristic of the Mediterranean

all characteristic of the Mediterranean diet

dehydrated potatoes

Melon soda

and oregano

Shoda Soy Sauce- Saijikomi imported chips all characteristic of the MediterraneanShoda a company based in the Japanese city of Tatebayashi that has been making its soy sauce for 146 years. Finer koikuchi like Shodas are made with just soybeans, wheat, water, and salt (mass produced ones generally have more additives), and are fermented for several weeks. Remarkably balanced, this premium soy sauce reins in the requisite saltiness with a sweetness, lightness, and a not too funky ferment in addition to a citrusy flavor. 16. 91fl oz