Domaine Hase Fukuihara Clairet skin contact and gingerbread with a peppery

and gingerbread with a peppery

and that local heritage comes through clearly in the glass

When opened it has a little zippiness and bright acidity that cut through the hot summer

and enjoyed with whatever you're having for dinner

Domaine Hase Fukuihara Clairet skin contact and gingerbread with a pepperyGrapes: Chardonnay, Muscat Bailey A, Pinot Noir, Cabernet Franc Alcohol 11% Wild Yeast: Yes Production 2,750 bottles Winemaking: Multiple vintages (hence M. V.) are used for the Fukuihara Clairet. Negoce grapes from organic neighboring farmers in Fukuihara provide Chardonnay (2022 &2023), Muscat Bailey A, Zweigelt (2023), and Pinot Noir (2023). Words courtesy of DI Wine