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It was left in the coolship overnight to be inocculated with wild yeast and bacteria before being transferred to wood
horopito pepper and kawakawa leaf
The wild yeasts from the wine impart a delicate floral note and sharp acidity
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Kernel Biere de Saison Sour Cherry 4.5% (750ml) It was left in theThis is a mixed ferm beer using 250g L of British sour cherries macerated in tank for four months. Ingredients: water, hops, sugar, cherries, yeast, barley, oats, wheat
