Sabio Coffee - Nicaragua, Anaerobic Washed Creamy This lot is fermented for

This lot is fermented for 72 hours in sealed tanks

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not a fruit farm

receiving the coffee's varietal information and how it relates to beans

Sabio Coffee - Nicaragua, Anaerobic Washed Creamy This lot is fermented forThis Parainema lot comes from Sabio, the Ferrufino familys vertically integrated operation in Nicaragua. By growing, processing and exporting directly from their own farms, Sabio is able to keep a close eye on quality from start to finish, producing coffees that are clean, consistent and great value. This is a relaxed, easy drinking washed coffee with the kind of balance and sweetness we love from Nicaragua. The processing keeps things clear and