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It’s just that sometimes people interpret her helpful suggestions as criticisms
1853–1919) Born into poverty
Cardamom buns
chocolate confections
Norwegian Cakes and Cookies map It’s just that sometimes peopleNorways most acclaimed pastry chef, Sverre Stre, brings his latest tempting dessert discoveries to the table with recipes for everything from decadent cakes, tarts, and puddings to candied fruits, chocolate confections, and cookies. Stres desserts are anchored in Norwegian tradition, such as Fyrstekake (layers of rich butter pastry with a marzipan filling), Kokosboller (chocolate coconut truffles), and Tilslrte bondepiker (sweet fruit compote with
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