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Ships within 48 hours · Estimated delivery Oct 2 - Oct 7
a Japanese chef passionate about bringing authentic flavors and techniques to your kitchen
✅ Basics of baker’s percent
🍸 Equipment & Manpower
Who It’s For:
Sourdough, Pretzels, Bagels and More- July 16 cake a Japanese chef passionate aboutSourdough and Beyond: Pretzels, Bagels & More Ready to take your love for sourdough to the next level? Join our beginner friendly workshop and learn sourdough plus other popular European breads, all in one class. Chef Instructor: Chef Andy Maluche 14 years of culinary experience and Founder of Currywurst Meister Makati What You'll Make (and Take Home): 1. Pretzels (plain dough) 2. Giant Oktoberfest Pretzels (plain dough) 3. Bagels (sourdough) 4.
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