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The separated pockets inside make it easy to keep your pot and cups safe while on the move
you will be so happy to see it back
The dry leaf smells like plums and burnt caramel and just the steam is intoxicating
These tea tips are harvested in the spring and stored until the jasmine blooms in the summer
Roasted Dong Ding Size:8 oz. bag The separated pockets inside makeWe are so happy to have a small amount of this spectacular tea to share with you. Hand crafted by Yong Hao, who has been producing award winning tea on Chi Lai Mountain for many years. This Qing Xin cultivar is expertly roasted over charcoal and rolled several times to achieve its shape. The aroma offers notes of baked yams and burnt sugar, with essences of warm cedar. Steeped, the tea is soft but complex. The toasty notes of the firing are at the
