Croissant Baking Class in Paris — Hands-on Workshop with a Pastry Chef english the millefeuille stands as an

the millefeuille stands as an emblem of French pastry craftsmanship

During our workshop

Did you know that bread even played a key role in history

because in a real Parisian bakery

Croissant Baking Class in Paris — Hands-on Workshop with a Pastry Chef english the millefeuille stands as anThe scent of warm butter fills the studio as you fold your first layer of dough. This is lamination the centuries old technique behind every great French croissant and you're doing it yourself, from scratch. Your chef walks you through the entire journey: kneading, folding butter into dough to create those famous flaky layers, then shaping not just croissants but also pains au chocolat and pains aux raisins. Three viennoiseries, one class, because in