Pilton In Touch 4 Size_355ml This idea was inspired by

This idea was inspired by a visit to Angry Chair’s taproom

We left this beer to age for over two years on both barrels and small foeders

Lambic blend with blue honeysuckle

The result is a unique beer / cider hybrid made using wild yeast from apples and Brett Bruxellensis

Pilton In Touch 4 Size_355ml This idea was inspired byThe super tasty cider is made by soaking pinot noir and bacchus grape skins in fermenting cider for six days. The skins are strained off and the cider allowed to referment and then mature for six months, before being blended with naturally sweet new season keeved cider. Guest blended by Martyn Goodwin Sharman. Fresh juicy fruit on the nose, followed by a complex interplay of grape and apple tannins.