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spiced bread and a touch of ginger
Palate: Subdued
a little treat to peck with your fingers at the end of a meal
Natural amontillado
PEYCHAUDS BITTERS 146ML White rum spiced bread and a touchOriginally created around 1830 by Antoine Amde Peychaud, an apothecary from France who settled in New Orleans, Louisiana in 1795. Peychauds is a gentian based bitters, comparable to Angostura bitters, but with a lighter body, sweeter taste and more floral aroma, called for specifically in many cocktails
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