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Marionberry has a full
and honey comes to the fore
After removing the beer from barrels we conditioned the blend on Toasted coconut flakes
Bitter New Zealand hops were used during the boil
Mills Saison Hallertau - Blend Three Region_Australia Marionberry has a fullBottled February 2026 Saison Hallertau is a bitter, amber saison with a good balance of malt, yeast and hop flavour. This iteration was made from a blend of two barrels from two worts, brewed in Spring and Autumn 2024. We used single infusion mashes to produce fermentatble worts, resulting in dry finished beers. The grists contained well toasted Munich malts to give a rich malty flavour, without too much sweetness. A sizeable addition of bitter high
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