Grass Fed Short Ribs | Dry Aged 28 Days & Raised in Alabama Ranch Size::Grande Short Ribs: 3-3.5 What’s Inside:

What’s Inside:

bone-in Tomahawk for steakhouse flavor and sear

it cooks beautifully and brings honest

28-day dry aged for deeper flavor and fall-off-the-bone tenderness

Grass Fed Short Ribs | Dry Aged 28 Days & Raised in Alabama Ranch Size::Grande Short Ribs: 3-3.5 What’s Inside:Most short ribs cook fine. These come out rich, tender, and mouthwatering. Our grass fed short ribs come from cattle raised on open Alabama pasture, grass fed and grain finished, never sent to a feedlot. Every rack is dry aged for 28 days, so the flavor and tenderness are already built in before it ever touches heat. The bone stays in because that is where the collagen, marrow, and depth of the flavor actually come from. Our Grass Fed Short Ribs