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Optimum Fermentation Temp: 46-58°F
Milling your beans just before you brew your coffee allows you to get the freshest flavors possible - eliminating stale
we recommend using the Blichmann HopBlocker)
Don't forget to purchase The Brewing Network's "The Perfect American Pale Ale" DVD too
Stainless Steel Mash Paddle - 60 in itemID-29865 Optimum Fermentation Temp: 46-58°FStainless steel mash paddle with 60 inch long stainless steel handle. These paddles are built to last a life time, and are great for doughing in to deeper mash tuns with ease! Perfect nano brewery mash paddle.
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