Kernel Vatted Stout Porter 1864 7.8% (750ml) LP resulting in a wine that

resulting in a wine that is fruity yet bone dry

picked in early September to retain freshness

It also brings together 50% Chardonnay and 25% Scheurebe with a short skin maceration

Pomegranate - Cherry - Herbal

Kernel Vatted Stout Porter 1864 7.8% (750ml) LP resulting in a wine thatThis dark beer has been crafted to evoke the brewing practices of the mid 19th century. Fermented in a 5,000 litre oak vessel for nine months, the beer exhibits a unique balance of light fruitiness and dark intensity. Its deep chocolate aroma and raspberry like acidity complement the malt backbone and roast malt bitterness. To further enhance its complexity, the beer was blended with some fresh Export Stout, a common practice among Victorian