The OxyWand™ Oxygenation Kit - 0.5 Micron itemID-16884 Note: The inner bend on

Note: The inner bend on the coils have small indentations that are a natural result of the winding process used during manufacturing

Set a temperature on the controller

Under low pH conditions

One of these will help to hold the sparge arm against your kettle

The OxyWand™ Oxygenation Kit - 0.5 Micron itemID-16884 Note: The inner bend onUse the OxyWand to infuse oxygen into your must during the start of fermentation to feed yeast and to reduce volatile sulfur compounds (VSC's) with a process called Macro Oxygenation. It is actually very easy to do. Insert the wand, turn on oxygen, and leave it on only while you punch the cap. After three days or when your wine has reached 10% alcohol stop oxygenating. Yeast use the oxygen as a nutrient to produce healthy cell walls which helps to