Cabernet Souvignier Rosé '25 Domaine Du Penlois Underneath the surface

Underneath the surface

slightly herbal with subtle hints of tropical fruit and a clear nod to its Traminer roots

showing tropical notes like mango on a dry

fermented on the skins for 13 days and matured in small French oak barrels

Cabernet Souvignier Rosé '25 Domaine Du Penlois Underneath the surfaceSuns still up. 85% Cabernet Cortis and 15% Souvignier Gris, with 12 hours of skin contact and nothing added. A slightly fuller ros, but still very fruit driven, with notes of gooseberry and blackberry. Dry, fresh, with a clean finish. Made from pure Belgian fruit, fermented with its own yeasts, no added sulfites, and left unfiltered.