Villion Wines - Blanc de l'atlantique Vintage:2022 The juice was fermented at

The juice was fermented at an average temperature of 15 - 16 degrees to ensure dominant flavours of guava

medium-bodied and finely textured

with ripe blackberry and plum flavours dominating the taste

ageworthy Stellenbosch Bordeaux blend

Villion Wines - Blanc de l'atlantique Vintage:2022 The juice was fermented atGrape Varieties: Elgin Viognier 60%, Elgin Chardonnay 17%, Bot River Roussanne 14%, Bot River Chenin Blanc 9% Winemaking Method & Maturation: Villion Blanc de l'Atlantique is crafted using a minimal intervention approach, rooted in environmentally friendly and traditional winemaking methods. The winemaker selects fruit from multiple wards, ensuring that each vineyard contributes specific characteristics to the blend, such as elevated aromatics,