Miyoshino Jozo "Hanatomoe Mizumoto" [720ml] jotojoyofsake but overall it finishes dry

but overall it finishes dry

and mugi koji (barley koji)

This is that

refreshing and undoubtedly unique

Miyoshino Jozo "Hanatomoe Mizumoto" [720ml] jotojoyofsake but overall it finishes dryHashimoto san says I want to make nihonshi (sake) that brings out the umami of the rice and at the same time is high in aciditythese features make it core compatible with food. The rice is local, and the yeast and lacto bacillus are native to my kura (brewery). So what you taste is a reflection of the local landscape and climate: Hanatomoes own. It cannot be made anywhere else! words from The Floating World Hanatomoe "Mizumoto" Junmai Muroka Nama