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Followed by flavors of lemon curd
mexican chili chocolate cookies
anise and toasted oak
sriracha mayo
Mark Ryan Winery, The Vincent, Red Blend vegan Followed by flavors of lemonopens with ripe, aromatic black fruits on the nose with notes of spice box and dried herbs. It's full bodied and bold on the palate with flavors of black and red cherry, black raspberry, and cedar spice. The smooth tannins provide an enjoyable and lengthy finish.
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