The Drunken Botanist RYE the single malt spent its

the single malt spent its final stretch under WhistlePig's care in Vermont

This elevates the fermentation pH to that of fresh water

balanced by a warming finish of candied dates and cloves

Origin: USA (finishing casks from Midleton

The Drunken Botanist RYE the single malt spent itsA New York Times Bestseller. Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have