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We recommend serving as is
keeping it looking absolutely pristine
The elegant floral and melon scent is like the white clouds floating over Iwate
and are aged at 32 degrees Fahrenheit for about two years
Mimurosugi - Karakuchi outside-japan We recommend serving as isThere are a few sake rice you probably hear about a lot, but this sake utilizes one thats not so common, Tsuyuhakaze from Nara. The brewers wanted to make a dry style sake that went beyond being just dry. They wanted dry mixed with umami and got just that. A gentle aroma with some minerality leads into a combination of bold flavors like oak, walnut and almond with some lasting satisfaction.
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