Eggplant Parmigiana Lamb Tender beef in a wine

Tender beef in a wine and herb sauce

while it contains no ingredients with gluten

Cheese Tortelloni with Vegetable Ragu (Vegetarian)

Garnished with edamame and sesame

Eggplant Parmigiana Lamb Tender beef in a wineA bit like lasagna without the pasta! Long slices of eggplant are layered with parmesan and mozzarella, and baked in a deep rich tomato sauce, and fresh basil. Slightly smokey and definitely tomatoey, it's a dish that packs a big punch of Italian flavour. There's ample here to divide the meal into 2 servings. (The main photo here is 1 2 the dish, the other photo is the complete dish.) Depending on your appetite and how you're feeling you can serve