Heumann Trinitás,Villányi Franc, DHC Villány, 2016 Pfneiszl Winery shows the potential for Sopron’s

shows the potential for Sopron’s most important variety very well

this Furmint was vinified in extremely limited quantity - only two 225-liter barrels were filled with hand-selected grapes

and evolving profile: forest berries

Grape variety: Irsai Olivér

Heumann Trinitás,Villányi Franc, DHC Villány, 2016 Pfneiszl Winery shows the potential for Sopron’sFrom Villny Sikls which is regarded as Hungarys best red wine area. Climate is continental with Mediterranean influence. Due to terroir the region is perfectly suited for red varieties. Cabernet Franc besides the local Kkfrankos (aka Blaufrnkisch) is regarded the flagship grape that has perfectly adapted to the terroir. Both varieties result in outstanding wines. For different international wine experts (e. g. Jancis Robinson, MW Michael Broadbent)