Lallemand | Enoferm Alpha™ | Dry Malolactic Bacteria Measurement:25 G One of these will help

One of these will help to hold the sparge arm against your kettle

1/2" line holds 1 1/3 of an ounce per foot

The two piece lid gives you the flexibility of a wide mouth for direct flavoring additions

The Fermentap Sparge Assembly is an adjustable sparging setup

Lallemand | Enoferm Alpha™ | Dry Malolactic Bacteria Measurement:25 G One of these will helpEnoferm Alpha will ferment at lower temperatures and at lower pH levels compared to older Viniflora strains of Oenococcus Oeni Alpha was selected as dominant strain that has the capcity to achieve reliable MLF and improve wine complexity This strain will help contribute to mouthfeel while lowering the perception of green and vegetative flavors Lallemand Oenology specializes in the development, production, and marketing of top grade yeast and bacteria