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It comes from the grape-pressing of the harvest of one single vineyard with a prominently positioned slope towards the south of south-west
will impress even the most skeptical of cabernet fans
and elegance
It is lovely as an aperitif as well as being the ideal match for seafood
Borsao Chardonnay-Macabeo Provence-Style It comes from the grape-pressingBlend: 50% Chardonnay, 50% Macabeo. Bright notes of lime and pineapple in the attack with just a hint of light grapefruit in the mid pallet combine for an elegant finish. The 3 months of French oak barrel aging adds a bright vanilla flavor and gives the wine the perfect balance of richness combining acidity. Enjoy with fish and seafood. Also perfect for poultry, salads and ham.
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