Nutritive Value of Foods Pakamut Helen Keller| 9781387900695 | 90PAGES

Helen Keller| 9781387900695 | 90PAGES

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Nutritive Value of Foods Pakamut Helen Keller| 9781387900695 | 90PAGESThis publication gives in tabular form the nutritive values for household measures of commonly used foods. It was first published in 1960; the last revision was published in 1991. In this revision, values for total dietary fiber have been added and phosphorus values have been removed. Values are reported for water; calories; protein; total fat; saturated, monounsaturated, and polyunsaturated fatty acids; cholesterol; carbohydrate; total dietary fiber;