Dom. St. Damien Vacqueyras ‘23 meinklang and a touch of toasted

and a touch of toasted almonds

deliciousness that you want to savor again and again

refreshing finish with soft tannins

and Granny Smith apple

Dom. St. Damien Vacqueyras ‘23 meinklang and a touch of toastedFrom galets rouls strewn vineyards, this Southern Rhne blend glows with deep garnet tones and bold aromas of blackberry, smoked meat, and crushed herbs. Extended maceration and large foudre aging yield remarkable concentration flavors of blueberry compote, bitter chocolate, and iron filings unfold across polished tannins. Earning 94 points, the endless finish reveals licorice and dried lavender, ideal with grilled ribeye or wild boar stew.