Rosemary and Brown Butter Potatoes with Sage vegetarian savory bites made with buttery

savory bites made with buttery pastry and a creamy mushroom filling

Served warm

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🕘 Book at least 1 hour in advance

Rosemary and Brown Butter Potatoes with Sage vegetarian savory bites made with butteryIndulge in perfectly roasted baby potatoes, glazed in rich brown butter, infused with fresh rosemary, and finished with crispy sage leaves. This elegant, savory side brings a gourmet twist to your Bali breakfast tray rustic, refined, and made to impress. A guest favorite for brunch boards and floating trays Vegetarian friendly A photogenic, flavorful upgrade to your morning spread