Dal Forno Romano Amarone della Valpolicella 2015 exact-rating_90 made from Pinot Noir

made from Pinot Noir

yeasts and smoking and warmer tones

Antonio Galloni’s Vinous:  “Both spicy and sweet

since its inception in 1959

Dal Forno Romano Amarone della Valpolicella 2015 exact-rating_90 made from Pinot NoirThe Dal Forno family has been making wine since 1983. Located in Val DIllasi, the estate consists of 65 acres of vines planted to traditional indigenous varieties of Corvina, Corvinone, Rondinella, Oseleta and Croatina. The estate vineyards and farm are located where the slopes begin to rise toward the mountains and sit 1,000 feet above sea level. The loose, alluvial soils, meticulous pruning and scrupulous viticultural techniques ensure remarkable