Pay in 4 interest-free payments of $937.50 Learn more
Ships within 48 hours · Estimated delivery Oct 5 - Oct 10
Upskill with sugar flower techniques that transform your cake creations and your business income
🍽️ What you’ll cook and master:
✅ Pickled Ampalaya
000 or more
THE BOTTLING JOURNEY - JUNE 27 Dried Flowers Bouquet Upskill with sugar flower techniquesTurn classic Filipino favorites into premium bottled gourmet creations perfect for cafs, retail shelves, online selling, gifting, and food business ventures. This intensive hands on workshop will teach participants the complete process of transforming homemade specialties into commercially appealing bottled products, from proper cooking techniques and flavor balancing to sterilization, bottling, preservation, packaging, and shelf life fundamentals.
US$ 200.00
US$ 78.00
US$ 12.95
