Thick Cut Sirloin Steak 28 Day Dry Aged Dry aged steaks our Chef recommends low temperature

our Chef recommends low temperature cooking

With generous marbling

|  "Absolutely delicious — our visitors couldn't stop talking about it

Sear in a hot pan and cook to your liking before serving with your favourite sides - our Chef's fully prepared range are an excellent choice - and a premium-quality sauce for a luxury

Thick Cut Sirloin Steak 28 Day Dry Aged Dry aged steaks our Chef recommends low temperatureConsistently crowned the nation's favourite steak, sirloin is known for its delicious balance of rich flavour and exquisite tenderness. Prepared by hand from the finest beef for an assurance of premium quality, these sirloins are cut extra thick, so they'll stay succulent when cooked and give you even more steak in every slice. Discover the difference that quality ingredients makes.