Skirt Steak Skirt Steak:2 1 51 Sleeve length 24

1  51  Sleeve length 24

Processed in a USDA inspected facility

Aim for medium-rare (skirt steak gets chewy if overcooked)

and incredibly versatile

Skirt Steak Skirt Steak:2 1 51 Sleeve length 24(2) Skirt Steaks ~ 1 lbs each Flavorful, long, and thin cut of beef. Known for its strong beefy flavor and chewy texture. How to cook skirt steak Prep Take steak out of the fridge 2030 min before cooking. Pat dry Season generously with salt + pepper (Optional: garlic powder, smoked paprika, or a quick lime soy marinade for 1530 min) Heat Use a cast iron pan or grill Heat until very hot (almost smoking) Add a little high smoke oil (avocado, canola)